Πέννες με γαρίδες, πιπεριές, σάλτσα ντομάτας και γιαούρτι συνταγή του γνωστού Σεφ Γιώργου Τσελεμεντέ
250 γρ. πέννες
200γρ γαρίδες καθαρισμένες μικρό μέγεθος (μπορεί να είναι κατεψυγμένες)
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